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Coteau’s Table





The Children's Museum of South Dakota's Cafe Coteau invites everyone to the table to explore flavorful cuisine from all over the world! Coteau's Table is a new summer series where everyone is invited to try unique eats from other parts of the world. A reservation are required and available between 5:30 and 7 p.m. Call 605.692.6700, EXT. 1 to make a reservation today. Dietary accommodations, including a vegetarian option, are available upon request. 


  • Thursday, June 13: German Pearl Barley and Sausage served with Stone Ground Mustard Aioli and a side of Red Coleslaw
  • Thursday, June 20: Swedish Skagen Salad with Shrimp, Dill-Saffron-Lemon Aioli, and Peas on Wheat Bread with a side of Seasonal Greens and Radish Salad
  • Thursday, June 27: Swiss Rösti and Salmon served with Frankfort-style Herb Sauce and a side of Israeli Cucumber, Mango, and Red Onion Salad
  • Thursday, July 11: Persian Beef and Split Pea Stew served with Steamed Rice and Fried Potatoes and a side of Persian Yogurt and Cucumber Salad
  • Thursday, July 18: Persian Pistachio and Pomegranate Meatballs served with Steamed Rice and a side of Caspian Cucumber and Apple Salad
  • Thursday, July 25: Russian Beef Stroganoff served with Roasted Potatoes and a side of Roasted Seasonal Vegetables


Contact: Children's Museum of SD
Phone: 605.692.6700

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