Night of Bright: A meal with Chef Tina Kuehn
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Summer evokes so much nostalgia for many of us. Swaying on the tire swing, the smell of hydrangeas blooming, the crackle of a bonfire at dusk, and the taste of fresh produce grown right in the garden.
Join us for a night of bright. The refreshing flavors of summer by a Golden Hour Supper Society favorite, Chef Tina Kuehn (former of K Restaurant in Sioux Falls). We’ll enjoy a multi-course meal and wine pairings – featuring fresh ingredients.
We can’t wait to see you at golden hour on August 17th!
Menu (subject to change):
GATHERING
Fried mini pizzas with roasted tomatoes, basil, parmesan, greens, olive oil
Crostini with white bean puree, roasted peppers, cheese
Mini melon spears with prosciutto
With wine or NA pairing
Fried mini pizzas with roasted tomatoes, basil, parmesan, greens, olive oil
Crostini with white bean puree, roasted peppers, cheese
Mini melon spears with prosciutto
With wine or NA pairing
FIRST COURSE
Roasted vegetable & fennel, tomato, mozzarella & bread cube salad (panzanella)
With wine or NA pairing
Roasted vegetable & fennel, tomato, mozzarella & bread cube salad (panzanella)
With wine or NA pairing
SECOND COURSE
Chicken lemon skewer on rice with an Italian cheese, pinenut greens garnish and lemon sauce
Chicken lemon skewer on rice with an Italian cheese, pinenut greens garnish and lemon sauce
THIRD COURSE
Mixed seafood (mussel, clam, shrimp) with a pasta in a light tomato, onion, mushroom, pepper wine sauce
With wine or NA pairing
Mixed seafood (mussel, clam, shrimp) with a pasta in a light tomato, onion, mushroom, pepper wine sauce
With wine or NA pairing
FOURTH COURSE
Lemon tiramisu
Lemon tiramisu
Dietary restrictions can likely be accommodated excluding severe allergies and non-alcoholic drink pairings are available. Please note these items in your registration form at check out.
