When it comes to authentic New York-style pizza in Brookings, Danger Von Dempsey’s is a standout option. Located in the Village Square Mall, the restaurant offers a casual dining experience with options for carryout and delivery.
The menu features owner Sean Dempsey’s original creations alongside staff favorites. The secret to the savory pizza starts with the dough. It is aged 24 to 48 hours for optimal flavor and texture. It is then baked in a brick oven to create the perfect crust from the bottom up.
While pizza is the main attraction, the menu extends beyond pies with fresh salads, hearty wraps and melty calzones. Guests can pair meals with a selection from eight beer taps, including craft beers from Dempsey’s Brewing Company and a rotating guest tap.
Dempsey is a member of the United States Pizza Team. He maintains his coveted position through worldwide pizza competitions and national networking events. His passionate staff help create award-winning recipes.
Danger Von Dempsey’s commitment to community runs deep. All proceeds from the $3.14 Pi Day Special in March go to local charities, ensuring that this isn’t just another pizza chain. It’s a locally owned South Dakota business dedicated to quality, creativity and giving back.
*This story has been written in collaboration with South Dakota State University‘s Public Relations class for our 2026 Visitor Guide. Read the guide here.*
